journey to a happier life
Hello!
My name is Laura and this is my fitness motivation blog!
I want to be healthy, happy, fit and toned.
This is my journey to a new life.
I'm always here to talk/listen/give advice so don't hesitate to talk to me, I like making friends :)


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that looks really good, other than all the red onion! ew ew
shadowbird: Raspberry Oat Traybake • 16 slices • 111 calories each 150g punnet fresh raspberries 50g butter , plus extra for greasing 75g clear honey 200g rolled oats 50g ground almonds ½ tsp almonds extract Heat oven to 220C/200C fan/gas 7. Grease a 20cm x 20cm baking tray. Mash the raspberries roughly in a bowl and set aside. In a medium saucepan, melt the butter and honey with a pinch of salt. Take off the heat, then stir in the oats, ground almonds and almond extract. Mix until they are coated in the butter and honey mixture. Press half the oat mix in an even layer in the baking tray. Spread the mashed raspberries on top, then spoon the remaining oats on top and smooth with the back of a spoon. Bake for 10-12 mins or until golden. Remove from the oven and leave to cool before slicing into 16.
justwanttobehealthyandfit: Great Breakfast
omg yum
skinnyhighway: slimsophomore: FRUIT DISPENSER!!!!!!! I NEED THIS. what if you want the one in the middle……… ^ DO WANT anyone know where i can get one of these? want want want this would help me being so fussy about which apple i chose, too. or just keep putting them back through the top until the one you like arrives. but i was thinking, wouldn’t they bruise as they roll and fall?